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| Paneer |
Ingredients:-
- 300 gms Fresh Paneer
- 1 Onions Chopped
- 2 tea spoon Jeera Seeds
- 2 tea spoon Ginger Garlic Paste
- 2 Red Tomato Paste
- 2-3 Green Chilli
- 1/2 tea spoon Red Chilli Powder
- 1/2 tea spoon Turmeric Powder
- 1 tea spoon Coriander Powder
- 1 tea spoon Garam Masala
- 2 pieces of cloves
- 1 piece cardamom
- Salt(According to Taste)
- 2 table spoon of Cooking Oil
- 2 table spoon of Coriander leaves
Preparation Method:-
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| Delicious Paneer Masala |
- Wash Paneer with fresh water.
- Cut Paneer in equal pieces in length.
- Take a small Pan/Kadai and heat some Cooking oil.
- First of all deep fry Paneer pieces.
- Then again take a small Pan/Kadai and heat some Cooking oil.
- Add jeera seeds, cloves, cardamom and chopped onions in it. Fry onions untill golden brown in colour.
- Add some ginger-garlic paste in it and fry it until its golden brown.
- When oil separates add some tomato paste.
- When oil leaves tomato and onion mixture, add some coriander power, red chili powder, turmeric, garam masala and salt.
- Leave it for 2-3 minutes or until it starts leaving oil.
- When the masala is thoroughly fried, Add Paneer, green chilies and stir until the spices cover the Paneer.
- Add some water as according your need.
- Continue cook it for 10-15 minutes on low gas till done.
- Now it is ready to serve.
- Garnish it with coriander leaves.
- Serve it with Paratha or Chapati/Pulka.
