Mushroom Masala

 Ingredients:-

• 1/2 Kg Mushroom Cleaned and Sliced 
• 1/2 cup Onion Chopped       
• 2 tea spoon Ginger Garlic Paste
• 4 Red Tomato Paste  
• 2-3 Green Chilli              
• 1/2 tea spoon Red Chilli Powder         
• 1/2 tea spoon Turmeric Powder       
• 1/2 tea spoon Garam Masala  
• Salt(According to Taste)            
• 2 table spoon of Cooking Oil                                     
• 1 tea spoon Coriander Powder              

Preparation Method:-

• Cut all Mashroom in slices.
• Take a small pan and heat some Cooking oil.
• Add chopped onions in it. Fry onions untill golden brown in colour.
• Add some ginger-garlic paste in it and fry it until its golden brown.
  
• When oil separates add some tomato paste.
• When oil leaves tomato and onion mixture, add some coriander powder, red chili powder, turmeric, garam masala and salt.
  
• Leave it for 2-3 minutes or until it starts leaving oil.
• When the masala is thoroughly fried, Add mushrooms, green chilies and stir until the spices cover the mushrooms. 
• Cook it for 3-4 minutes and stir it in between.
• Add 1 or 1&1/2 cups of water as according your need.
• When it comes to a boil, continue cook it for another 5–7 minutes on low gas.
• Now it is ready to serve.
• Serve it with rice, paratha or chapati.