Masala Brinjals

 Ingredients:-

• 250 gms Small Brinjals 
• 1/2 cup Onion Chopped       
• 2 tea spoon Ginger Garlic Paste
• 2 Red Tomato Paste  
• 1-2 Green Chilli              
• 1/2 tea spoon Red Chilli Powder         
• 1/2 tea spoon Turmeric Powder       
• 1/2 tea spoon Garam Masala  
• Salt(According to Taste)            
• 2 table spoon of Cooking Oil                                     
• 1 tea spoon Coriander Powder 
• 2 table spoon of coriander leaves Chopped             

Preparation Method:-

• Wash and Cut all Brinjals in long length pieces.
• Take a pan (Kadai) and heat some Cooking oil.
• Add chopped onions in it. Fry onions untill golden brown in colour.
• Add some ginger-garlic paste in it and fry it until its golden brown.
  
• When oil separates add some tomato paste.
• When oil leaves tomato and onion mixture, add some coriander powder, red chili powder, turmeric, garam masala and salt.
  
• Leave it for 1-2 minutes or until it starts leaving oil.
• When the masala is thoroughly fried, Add Brinjals, green chilies and stir until the spices cover the Brinjals. 
• Cook it for 2-3 minutes and stir it in between.
• Add some water if needed.
• Continue cook it for another 5–7 minutes on low gas.
• Now it is ready to serve.
• Garnish it with coriander leaves.
• Serve it with Paratha or Chapati.