Karela Masala - How to Make Karela Masala?

 Ingredients:-

• 3 Fresh Karela (Bitter gourds) 
• 1 Onions Chopped  
• 2 tea spoon Jeera Seeds     
• 2 tea spoon Ginger Garlic Paste
• 2 Red Tomato Paste  
• 2-3 Green Chilli              
• 1/2 tea spoon Red Chilli Powder         
• 1/2 tea spoon Turmeric Powder  
• 1 tea spoon Coriander Powder  
• 1 tea spoon Garam Masala  
• Salt(According to Taste)            
• 2 table spoon of Cooking Oil                                     
• 2 table spoon of Coriander leaves              

Preparation Method:-

• Wash the Karela with fresh water.
• Cut Karela in equal pieces in length.
• Take a small Pan/Kadai and heat some Cooking oil.
• Add Jeera seeds and chopped onions in it. Fry onions untill golden brown in colour.
• Add some ginger-garlic paste in it and fry it until its golden brown.
• When oil separates add some tomato paste.
• When oil leaves tomato and onion mixture, add some coriander power, red chili powder, turmeric, garam masala and salt.
• Leave it for 2-3 minutes or until it starts leaving oil.
• When the masala is thoroughly fried, Add Karela, green chilies and stir until the spices cover the Karela. 
• Continue cook it for 8-9 minutes on low gas till done.
• Now it is ready to serve.
• Garnish it with coriander leaves.
• Serve it with Paratha or Chapati/Pulka.